For a side dish, keep it light and use the potatoes … It has a really heavy, thick bottom, and heats very evenly. I adore mashed potatoes, so when I make them I always make a ton extra. I don’t think I’d even heard of them until I read about them in Kitchen Confidential when I was about thirty. This is a very versatile recipe, as any kind of leftover mashed potatoes will do. Potatoes are probably the most versatile food ever. The recipe calls for a small shallot, diced. But I felt like I had to tell you about the frozen ones. These mashed potato cakes have deliciously crispy edges and soft middles. You don’t want to be caught cooking the Friday after Thanksgiving. Heat a splash of oil in a medium-sized frying pan over medium-high heat. These are not potato pancakes (latkes). 30 Minute Stovetop Turkey Tetrazzini. Roll each portion into a ball between your palms, and then pat back and forth until you’ve created a patty shape. Or, just take the amount you need out of the fridge an hour or so before you’re going to start cooking! Contact ~ Privacy Policy ~ Full Disclosure ~ Giveaway Rules ~ Advertising ~ Disclaimer~ Copyright © 2021 Amy Ever After ~We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising programdesigned to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. 1 cup leftover mashed potatoes, room temperature, In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed with no trace of egg or flour; the mixture will be sticky, Heat a medium non-stick pan on medium heat, Add just enough vegetable oil to cover the bottom of the pan, probably about a tablespoon depending on the size of your pan, While the oil is heating, line a plate with a paper towel or two, When the oil is hot, using two spoons, spoon golf ball-sized mounds of the potato mixture into the pan, and flatten each one a bit with the back of your spoon (you're going to flatten them even more later, so don't crowd them), Cook for 3-4 minutes, until the bottom is a deep golden brown, Turn the patties over and then flatten them more, to about 3/8 of an inch, Cook the second side for about 3-4 minutes, until deep golden brown, Repeat with the rest of the potato mixture, Serve immediately, with a dollop of sour cream. Now I have this one, and love it just as much.]. Add 2 cups cold mashed potatoes and 1/4 cup of the all-purpose flour, and stir to combine. More recipes for holiday leftovers. That’s a promise! These mashed potato pancakes are made with only 3 simple ingredients: mashed taters; flour; an egg; Trust me when I say, you won't even miss the gravy on these taters. The set is not very expensive, which fits my kitchen style—if I bought super-expensive non-stick pans I’d be afraid to use and abuse them like I do! Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it. Returning to the original skillet, add about 2 tablespoons of the vegetable oil and place over medium-high heat until the oil shimmers. You actually can fry mashed potatoes without all of the added flavors and ingredients that we’ve used here. The shredded cheese can likely be replaced with dairy-free shredded cheese like Daiya or Violife brands (my favorite dairy-free cheeses). These patties are crispy on the top and bottom, but filled with delicious, soft mashed potato! Add the shredded cheese and flour blend, and mix to combine. Don’t let those spuds go to waste! Whenever I cook for the fall/winter holidays, I don’t just *oops* have leftovers. Eggs; Whatever flour you have on hand (self rising or all purpose) is fine for this but you really really really really ~insert about ten more “really”‘s here~ need to use real mashed potatoes. Bring to boil … Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until … First you want to use about 2-3 cups of chilled … They don’t get solid inside, either. Dollop each cake with a bit of sour cream, some hot sauce, and chopped herbs, and serve immediately. What to do with leftover mashed potatoes? Cook Time 30 mins. By entering your email, you're agreeing to our Privacy Policy. They’re such a find! If you don’t have a shallot you can substitute 1 1/2 tablespoons of yellow onion diced very small and 1/8 teaspoon minced garlic. Plus, your latkes will be soggy and not at all crisp. Drop 4-inch circles of batter into hot oil. These potato cakes are sort of like veggie fritters, but they’re made from leftover mashed potatoes. Cook until that … Hello, leftovers! Line a baking sheet with paper towels, place a wire rack on top, and set the baking sheet aside. Cold mashed potatoes* Don’t use instant. The day after that, when I’m already sick of the planned leftovers, I’ll be making these mashed potato cakes. A reader pointed out that since her leftover mashed potatoes started out pretty salty, the added kosher salt in the recipe made the finished product way too salty, so use your judgment: if your potatoes are already salty, you may want to reduce or omit the additional 3/4 teaspoon of kosher salt; you can always sprinkle more on after cooking. I'd like to receive the free email course. Home > Holidays > Thanksgiving > Leftover Mashed Potato Cakes. These days I usually make them in my Instant Pot, but today as I was looking for lunch, I remembered that my husband had brought some mashed potatoes home last night from his favorite chicken place. If you have leftover mashed potatoes on hand, all you need to do is add the flour, egg, and cheese. Dip each of the cakes in the flour so they are lightly coated. Add the egg and mix until moistened and fairly uniform in texture. The goal is to have delicious crispy outsides, and soft, hot, mashed-potato-y insides. Transfer the cooked patties from the pan to the prepared wire rack and baking sheet combo. For this Potato Cakes Recipe by Mama You’ll need: Flour: Any kind you have on hand. … Everything else that we add here, including the herbs and spices, bacon and onions, is for added flavor. [Read more…]. ), but everyone in my family can get on board with really creamy mashed potatoes. Turn down the heat to medium, add the minced onion and cook, stirring frequently, until translucent and soft (about 10 minutes more). These Cheesy Leftover Mashed Potato Pancakes are the PERFECT way to re-purpose leftover mashed potatoes AND they’re totally kid-friendly. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. I’m not even making a bowl of cereal. With a crunchy exterior and creamy interior, your kids will love these potato cakes… In a large bowl, place the leftover mashed potatoes and break them up so they cover the bottom of the bowl evenly. You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. If there’s a guest who normally expects to leave with a care package of leftovers, plan for that, too. 3/4 cup chopped bacon (from about 3 slices), 1 1/4 cups (250 g) leftover mashed potatoes, 1 cup (4 oz) shredded sharp cheddar cheese, 3/4 cup (105 g) gum-free gluten free flour blend, 1 teaspoon garlic salt (or 1/2 teaspoon garlic powder + 1/2 teaspoon salt), 1 egg (50 g, weighed out of shell) at room temperature, beaten, 4 tablespoons (56 g) vegetable oil, for frying, Fresh chopped herbs (parsley, chives, cilantro), for serving. The key to this recipe is to make sure that the mashed potatoes are room temperature. 4 cups mashed potatoes; Cook until … And you can even make the raw mixture a couple days ahead of time and then shape and fry them as the craving hits. They’re similar since we are making these mashed potato cakes with aromatics, eggs, flour, and potatoes, but latkes are way, way more work. HELLO! Big russet potatoes, also called “Idaho” potatoes, are the potatoes you probably are using to make your mashed potatoes. These crispy, cheesy mashed potato cakes are the best way to give new life to leftover mashed potatoes. They’re not potato pancakes, which are absolutely delicious, but are usually made with shredded potatoes and a pourable batter. There was an error submitting your subscription. These crispy mashed potato pancakes are so great, they can not only be made with leftover mashed potatoes, they can be made with instant potatoes, frozen mashed potatoes. This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add … No thanks, I'm not interested in free recipes. This spin on cottage pie is a great … The flavor can probably be replaced with some cooked chopped mushrooms. The Best Potatoes For Leftover Mashed Potato Cakes. In a large, heavy-bottom skillet over medium-high heat, place the bacon and brown, stirring occasionally, until browned and crispy (about 10 minutes). Using a medium ice cream scoop or two large spoons, divide the mixture into 8 or 9 portions, about 3 tablespoons each. Of course, this recipe works amazingly well with homemade leftover mashed potatoes. Required fields are marked *, 121,526 Spambots Blocked by Simple Comments, Amy is a blogger, podcaster, freelance writer, baker, and singer living in Brooklyn. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! And they’re not even a little bit like hash browns or latkes. Just be mindful of how your potatoes are already seasoned, and adjust as necessary. That is literally the only day of the year that I refuse to lift a finger in the kitchen. Dairy-free: If you’d like to make these mashed potato cakes without dairy, first you’ll need to replace any dairy you might have in your mashed potatoes (the Trader Joe’s frozen mashed potatoes have dairy in them, so don’t use those if you’re dairy-free!). Once the pan is hot, add half of the leftover mashed … Bacon: To make these pancakes vegetarian, you’ll need to 86 the bacon. Potatoes are probably the most versatile food ever. Use dairy-free sour cream for serving, or skip that topping altogether. But they really don’t splatter. I’m thrilled to report that, on a whim, I tried the frozen mashed potatoes from Trader Joe’s, and they happen to be amazing! You can see by watching the how-to video that the only real binder is that one egg (in addition to the shredded cheese as it melts). I make gluten-free food enjoyable & affordable. Mashed potatoes get a makeover into these deliciously cheesy crispy mashed potato pancakes in minutes. You can defrost them at room temperature, in the microwave or on the stovetop, and they’re perfect no matter the method. But shallots are something that you should try to keep stocked. Classic potato pancakes are made by shredding potatoes and onions, squeezing out as much moisture from them as possible, adding some eggs and flour, and frying patties of the resulting mixture. If you buy something from one of the linked sites you won’t pay anything more, but I might make a commission. Now I have this one, and love it just as much. As an Amazon Associate I earn from qualifying purchases. I’m sure these leftover mashed potato cakes would work just as well as a side dish or a fun appetizer – at least my toddler thinks these are the best finger food ever! Egg-free: There is only one egg in this recipe, but it is a workhorse of an egg! If you don’t remove the moisture from shredded potatoes and onions before frying them, you will be covered in splattered oil. 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