2 tablespoons olive oil or vegetable oil, plus more for coating pan; 3 pounds sweet potatoes, peeled and cut into 3/4- to 1-inch thick slices Learn how to make this dish with brown sugar, savory bacon, or garlic and herbs. Already on the blog we have my go-to favorite spiced oven roasted sweet potatoes, a slow cooker smoky sweet potato soup, and seriously good crispy baked buffalo sweet potato fries, but you know Total Time 35 mins. It took me less than ten minutes to prepare it. I love how easy this dish is to make and that it requires no fussing once it’s in the oven. To make these Spicy-Sweet Roasted Sweet Potatoes peel the sweet potatoes and cut them into small bite-sized pieces. Check out the recipe video below. These Roasted Potatoes are one of my favorite side dishes, and in this post, I will tell you all the secrets on how to make them perfectly crispy. Sweet potatoes are usually loaded with brown sugar and cinnamon to enhance their sweetness. Sweet potatoes in all forms are a must for fall, so these savory mashed sweet potatoes are more than welcome! How to make Savory Roasted Sweet Potatoes with Parmesan. Cut sweet potato into wedges (about 8 wedges per potato). Course: Side Dish. Prep Time 10 mins. Place in single layer on baking sheet. Small to medium sized sweet potatoes will have the best flavor. Savory Mashed Sweet Potatoes are filled with delicious tangy flavor! While you can find sweet potatoes year-round in grocery stores, they are freshest in the winter. Toss with olive oil, salt, and pepper. You don’t need anything fancy for this recipe. Garlic Roasted Sweet Potatoes Garlic Roasted Sweet Potatoes. Let me count the ways I love oven roasted sweet potatoes: cubes, rounds, wedges, slices, curly fries, whatever the shape I will eat them all. Roasted Sweet Potatoes With Spiced Sugar. Want a few other healthy sweet potato recipes?? These simple baked sweet potatoes are hard to mess up! Simply peel, cube, seasoning, and roast to tender-crisp perfection. Sweet, savory and a deep garlic rosemary flavor with those delicious ROASTED edges is the REASON that Savory Roasted Sweet Potatoes is the perfect side dish to … So, I added savory ingredients to my mashed sweet potatoes to balance out that inherent sweetness. Also healthy, easy and vegan, which is why we are roasting them, but all that goes without saying. We love baking and stuffing them with chickpeas and greens, as well as eating them mashed but let me introduce you to our new favorite way to enjoy them: vegan savory roasted sweet potatoes! Roasted Sweet Potatoes are perfectly tender inside, crisp and caramelized on the outside. These easy oven roasted sweet potatoes with delicious flavorful onions, are a fantastic balance of sweet and savory for your next side dish.Sweet potatoes are oven reserved for holidays in casserole form and smothered in marshmallows, but do not discount eating them year around next to delicious roast, baked chicken, or simple beef recipes. Super easy to prepare and you can throw it in the oven and forget about it for 40 min. Roasted Rosemary Potatoes are seasoned with herbs, smoked paprika, and garlic. I’m all about the savory, and super spiced up at that. Savory Mashed Sweet Potatoes. They are absolutely delicious and they are so versatile. Turn over and bake another 10-15 minutes. Roasted sweet potatoes are flavored with thyme, garlic and red pepper. Switch up the garlic powder for fresh minced garlic! I like them pretty small. In fact, this may be my new go-to recipe for sweet potatoes. Sweet potatoes can be stored in a cool dry pantry for about 7 to 10 days. Add to your largest sheet pan and add the olive oil, salt, pepper, chili powder, paprika, cumin, and garlic powder on top. How Long to Roast Sweet Potatoes . They are drizzled with olive oil and then coated in a spice mixture of chili powder, paprika, cayenne pepper, onion powder, black pepper and some brown sugar. These roasted sweet potatoes are wonderfully easy to make with a few kitchen staples. I really LOVE sweet potatoes and you will find me trying to sneak it into anything. Super easy to prepare, healthy and full of flavor, sweet potatoes are a … Spread seasoned sweet potato cubes evenly on a baking sheet lined with parchment or a silicone baking mat. Try different seasonings! Herb. Roasted sweet potatoes with cranberries is a healthy, make ahead savory side dish that’s perfect for Thanksgiving. I love sweet potatoes, and this recipe is just delicious. Sweet potatoes are a major staple in our household! Savory roasted sweet potatoes with blue cheese are a rich and creamy side dish.These baked sweet potato rounds will satisfy hungry eaters well beyond Thanksgiving. Place potatoes in gallon ziploc bag or large bowl and add remaining ingredients. Smoked paprika, ancho chile powder, garlic, and cayenne? These are delicious. Try one of our recipes for Cinnamon, Pecan and Marshmallow; Apple, Browned Butter and Sage; and/or Honey, Rosemary, and Goat Cheese Roasted Sweet Potatoes. By the time the oven was preheated to 425F, the dish was ready to bake! Sprinkle freshly grated Parmesan over the top of your roasted sweet potatoes for a delicious finish. Mashed Sweet Potatoes are an easy, healthy, vegan, and Paleo side dish recipe for a weeknight dinner or Thanksgiving gathering. I’m always looking for more sweet potato dishes to add to the Thanksgiving table, and this recipe definitely does the trick.. Return to oven for 5 minutes, then serve. This sweet potato soup falls in the creamy but savory bucket. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Cook Time 25 mins. Savory sweet potatoes, glad that I found you!" Finely chopped fresh parsley and green onion combined with some sour cream and butter are all you need for incredible savory mashed sweet potatoes. The potatoes are roasted in the oven until tender, then mashed with butter, buttermilk, dijon mustard, salt, and pepper. There are a lot of different herb blends out there, or stick with something classic like rosemary or thyme. This soup starts with chunks of sweet potatoes, roasted with spices. This quick and easy holiday side is sure to please! Bake for 15 minutes. Choosing potatoes for the mashed sweet potato recipe. In this recipe, I use a hint of cinnamon and paprika for a sweet and savory mix. Choose the ones with smooth skin and no soft spots. This isn't just a recipe for roasted sweet potatoes, it's actually 4 recipes in one! Love savory roasted sweet potatoes? Scrub the potatoes if leaving the skins on or peel. Cuisine: American. These savory and smoky sweet potatoes are a delicious, easy, versatile, and are a compliant with whole30 roasted sweet potatoes recipe. Cubed sweet potatoes are oven roasted with garlic cloves, spices, and fresh cranberries. Savory and crispy roasted sweet potato cubes! Yes, please. It’s a little sweet and a little savory, really easy to prepare, and looks beautiful when served. This Buddha bowl is deliciously packed with irresistible flavors and caters to most diets including paleo, gluten-free, Whole 30, and vegan! You might also enjoy these Roasted Sweet Potato Cubes, Sweet Potato Casserole with Pecans, or this Sweet Potato Hash. Parmesan. The sweet potatoes are then pureed with coconut milk. A sweet and savory side with a kick from the chili pepper. These savory roasted sweet potatoes need to cook at 400 degrees F for 32 to 35 minutes. Savory roasted sweet potatoes, carrots and onion over cauliflower rice is a family favorite Buddha bowl ready in minutes! These sweet potatoes are seasoned with cinnamon and brown sugar, but you can use honey instead if you’d prefer. These roasted sweet potato cubes need to cook in a 425 degree F oven. Roasted to perfection, crispy on the outside and tender inside. Recipe Ingredients. On 2 parchment-lined baking sheets, arrange sweet potatoes in an even layer. Whip up this easy roasted sweet potato recipe any day of the year. Coat potatoes evenly with oil and spices. Add 1 teaspoon dried thyme, basil, or Italian seasoning. This side dish is extra easy to make. Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y, which is my bad b/c I didn't cut them into wedges, as directed. 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