Box 3226, Morogoro, Tanzania. and nutritional value of such mixtures, as exemplified by the preceding article and others referred to in it. KEYWORDS antinutritional factors, Baobab fruit pulp, fermentation, sorghum flour. The sorghum grain varies in color, ranging from white to dark shades of red, brown, and purple. Sorghum (Sorghum bicolor (L.) Moench) is a crop similar to corn in regards to its agronomic and nutritional value.However, in terms of requirements, sorghum is an attractive alternative to corn because it is more adapted to drought and low soil fertility (Borba et al., 2012).Among sorghum types are grain, forage, and sweet sorghum, which differ in plant height and nutritional value. tcemosha@yahoo.com The grains are generally spherical but vary in dimension and shape. Consumption of the drink begins at teenage, for both men and women. Unfortunate, Sorghum has nutritional value and inferior organoleptic quality due to the presence of anti-nutritional factors such as tannins and phytates which complexes with protein and irons thereby inhibiting proteins digestibility and absorption of iron. On average, that means sorghum contains 43 percent of your daily protein intake. Our findings confirm that varieties of sorghum tested were not exposed to deterioration due to mold growth or any damage related to wetness. The stalks remaining after harvest can be grazed as some varieties stay green for a long period of time. It is deemed as the third largest food grain. Plusieurs d'entre elles sont cultivées comme plantes fourragères ou comme céréales. They provide more nutritions than other staple foods, such as rice, potato, etc. Sorghum may also be grown for fodder, for grazing or cut green to make silage and hay (see the Sorghum forage datasheet) (Balole et al., 2006). Nutritional value and acceptability of homemade maize/sorghum-based weaning mixtures supplemented with rojo bean flour, ground sardines and peanut paste. *Author for correspondence. Index Copernicus Value (2016): 79.57 | Impact Factor (2015): 6.391 Volume 6 Issue 11, November 2017 www.ijsr.net Licensed Under Creative Commons Attribution CC BY Effect of Soaking on Nutritional Value of Sorghum (Sorghum bicolor L) Lamya Fadlalla Eltayeb Fadlalla Eltayeb1, Mashair Ahmed Sulieman Mohamed1, Aisha Sheikh Mohamed Fageer1,2 Like other whole grains, sorghum (which has the scientific name Sorghum bicolor L. Moench) is impressive when it comes to its nutrient content, adding a good dose of protein, iron, B vitamins and dietary fiber to recipes. antinutritional value, and mineral contents of sorghum vari-eties grown in different agroecologies of Ethiopia. Sorghum is important in those areas that receive less than 650 mm of annual rainfall. Le sorgho le plus utilisé est sans doute le sorgho commun (Sorghum bicolor). Materials and Methods Food Material Whole and dry grains of white maize (Zea mayze), white sorghum (Sorghum bicolor), grey millet (Pennisetum glaucum), white fonio (Digitaria exilis), and tender wheat (Triticum aestivum) were used. Le genre Sorghum (nom vernaculaire : sorgo ou sorgho) est un genre de plantes herbacées de la famille des Poaceae (Graminées) qui comprend une vingtaine d'espèces des régions tempérées et chaudes. In animal nutrition, grain sorghum is mostly used as an energy source and is a good feedstuff for poultry, pigs and ruminants. INTRODUCTION. Nutritional Facts in Sorghum Nutrition. Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving; Longvah T, Ananthan R, Bhaskarachary K and Venkaiah K. 2017. excellent nutritional value for swine and can be used as the primary grain source in all swine diets. Millet and sorghum can be combined as staple foods to get more benefits. These grains were bought in the big market of Korhogo. Uses of Sorghum . nutritional values of wheat, maize, sorghum, millet, and fonio. Indian food composition table, National Institute of Nutrition. Postal 91, Janaúba, Minas Gerais, Brazil. Mosha TC(1), Vicent MM. Sorghum Flour Nutrition. Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. Forage Sorghum and other Summer Annuals • Energy value of these forages is roughly 90% of corn silage. In terms of total volume consumed, sorghum beer is the alcoholic beverage most commonly drunk in the Sahel, but it also plays an important role in the nutrition of low-income urban as well as of rural populations. 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